This is a great recipe for breakfast when you have guests. I made it for Mike and Trevor when they got done hunting this fall. Since it is hard for me to eat waffles without white sauce, I decide to post two recipes from the white church cookbook on page 37. Fluffy Waffles and Waffle Sauce(white sauce). In my family we have waffles and white sauce every year on Christmas morning.
2 cups flour
3 Tbl sugar
3 tsp baking powder
1 tsp salt
2 eggs-beat yolks and whites separately
4 Tbl oil or melted butter
1 3/4 cups milk
Sift dry Ingredients into mixing bowl. Beat yolks and milk. Add about half to dry mixture, beat till smooth. Then add remaining milk and egg, beat till smooth. Add oil and then fold in stiffly beaten egg whites.
3 cups milk
1 cup prepared waffle batter
1 cup sugar
3/4 tsp vanilla (optional)
Add batter and cook until thickened. We have found that it is very important to have a person continuously stirring while the sauce thickens because it tends to stick to the bottom of your pot if you don't constantly stir it.
This is the finished product. Pretty impressive for relatively little work.