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I know that Cherry Cola Salad did not win the vote this week, but I didn't have a reason to make Enchiladas, so that will be the recipe for next week. I made Cherry Cola Salad (pg 190W) for a Sunday School potluck meal and was very impressed with it. It was a quick recipe that went together in 15 minutes or so, and tasted very good. I didn't think it tasted like cola at all, but others may have felt differently. I will also say that I'm not a huge fan of cherries from pie filling because they are kind of mushing, but these plumped up with the other ingredients.
Cherry Cola Salad
3/4 cup water
1 can cherry pie filling
1 6 oz box cherry gelatin
1 #2 can crushed pineapple with juice
3/4 cup sugar
1 Tbl lemon juice
1 cup Pepsi
1/2 cup chopped nuts (I did not use the chopped nuts)
Combine water and sugar and bring to a boil. Add pie filling and return to a boil. Pour boiling mixture over gelatin, stirring to dissolve. Add the pineapple and juice, lemon juice, Pepsi and nuts. Pour into a 9x13"pan and chill.
Sugar and water boiling
Adding the pie filling.
I took the pan off the burner and mixed the jello into the same pan to save on dishes.
Adding pineapple (with juice) and lemon juice. I don't know what a #2 can of pineapple is, so I just picked one and it worked out fine.
My pan got too full, so I moved everything to the 9 x 13" pan and then mixed in the cola. Since I didn't have any Pepsi, so I just used some off brand cola.
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