This week the vote winner was Snickers Cake (pg 48W). Who doesn't like, chocolate cake with caramel.
1 pkg German Chocolate Cake mix
1 pkg Kraft caramels
1 stick butter
1/3 cup milk
3/4 cup chocolate chips
3/4 cup chopped nuts
Mix cake mix according to directions. Pour half of batter into greased 9x13 pan. Bake for 20 minutes at 350 degrees. Melt caramels, milk and butter. Pour mixture over baked layer. Sprinkle with the chopped nuts and chocolate chips. Spoon rest of batter on top of the caramel layer. Bake at 250 degrees for 10 minutes, and 350 degrees for 10 minutes more.
Next time I will pour a little more than half of the batter for the bottom layer.
It was a little harder to melt and mix the butter, milk and caramels and the consistency was very runny. I'm not sure if it was suppose to be like this or not.
Pouring on the caramel mixture.
Chocolate chips and chopped nuts on one half.
The other half of the batter on top.
The final product.