Sweet Potato Balls
2 cans sweet potatoes
corn flakes, crushed
1 cup cream
1 cup brown sugar
1 Tbl flour
1 tsp vanilla
Mash sweet potatoes, add egg, and mix. Take 1 marshmallow and pat potatoes around in a ball. Roll ball in cornflakes and bake at 350 degrees for 15 minutes. Cook cream, sugar, flour and vanilla until slightly thick. Pour over potatoes and serve.
Mashed sweet potatoes. I chose to not mix the egg into the potatoes. Unfortunately I didn't take any pictures of patting the potatoes around the marshmallows because it was pretty messy.
I cut the recipe in half and it made 10 balls, so plan accordingly.
The sauce was easy to make and tasted really good. I didn't have any cream on hand, so I just used milk, which worked out fine.