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This week I made Chocolate Brownies (pg 17Y) from scratch. It often amazes me how easy it is to make food from scratch. You need to have a few more ingredients on hand to make recipes, like these brownies, from scratch, but the end product is so much better.
Chocolate Brownies
4 squares chocolate
1/3 cup margarine
1/3 cup shortening
4 eggs
2 cups sugar
1 1/3 cup sifted flour
1 teaspoon baking powder
1/3 teaspoon salt
1 teaspoon vanilla
Melt chocolate with shortening and margarine. Beat eggs well, add sugar gradually and add the melted chocolate mixture. Sift flour and add baking powder and salt and vanilla to mixture. Sprinkle nuts on top if desired. Bake at 350 degrees for 30-35 minutes.
I used butter flavored Crisco because that is what I had on hand and it seemed to work well. |
Mixing the egg and sugar together. |
Adding the egg mixture to the chocolate mixture. |
Adding the flour mixture. |
Mixing it all together. |
The recipe did not say what type of pan to use, so I used a 9 x 13 pan, which worked well. I would suggest spraying the pan, so the brownies don't stick. |
I put some semi sweet chocolate chips on the brownies instead of nuts to add a little more chocolate flavor. |
NEXT WEEK: Sweet Potato Balls and Chicken -N- Biscuits
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