Monday, August 24, 2009

Mennonite Monday - Refrigerator Dill Pickles

With summer coming to an end you may be tired of eating vegetables fresh from the garden for breakfast, lunch and dinner. This is why I chose refrigerator dill pickles for this weeks recipe. This easy recipe will allow you to enjoy your summer produce into the fall.

Refrigerator Dill Pickles

1 cup white vinegar
3 cups water
Handful pickling salt
2 hands full dill

Cut cucumbers into slices or spears and place in a jar or Tupperware bowl. I reused a jar from pickles we had purchased in the store.

Boil vinegar, water and salt.

Pour over pickles and add dill.
Keep refrigerated.

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