With summer coming to an end you may be tired of eating vegetables fresh from the garden for breakfast, lunch and dinner. This is why I chose refrigerator dill pickles for this weeks recipe. This easy recipe will allow you to enjoy your summer produce into the fall.
Refrigerator Dill Pickles
1 cup white vinegar 3 cups water Handful pickling salt 2 hands full dill
Cut cucumbers into slices or spears and place in a jar or Tupperware bowl. I reused a jar from pickles we had purchased in the store.
Boil vinegar, water and salt.
Pour over pickles and add dill. Keep refrigerated.