Little Cheddar Loaves
1 1/2 pounds ground beef
3/4 cup oatmeal
1 teaspoon salt
1/2 cup grated sharp cheddar cheese
3/4 cup milk
Since there is only two of us, I made the rest of the mixture into meatballs, which I will freeze and used for a quick easy harvest meal.
Mix 1 tablespoon brown sugar, 1 tablespoon prepared mustard and 1/3 cup ketchup. Spread mixture over the loaves. Bake at 350 degree for 35 minutes.