This week Mike and I had Sausage and Potato Pie in the field while Mike was planting corn. I think this is a great recipe to take to the field because it has your vegetable and meat in one dish. Through in a bead and some dessert and you are good to go. Mike even commented that he thought this meal was good, so it had his seal of approval.
Sausage and Potato Pie
5 medium potatoes
1 teaspoon salt
1 beaten egg
1/2 chopped onion
1/2 cup bread or cornflakes crumbs
Cook, drain and mash potatoes, Add rest of ingredients and spread in a greased 10 inch pie plate.
1 pound bulk pork sausage
1/2 cup green pepper strips
2 teaspoons corn starch
1 can mushroom gravy
1 can mexican style corn (drained)
1 cup shredded cheese
Brown sausage; remove and drain on paper towel. In 1 tablespoon fat, cook the green pepper for 5 minutes. Stir in sausage, cornstarch, gravy and corn. Heat. Turn mixture into potato shell, top with cheese. Bake at 400 degrees for 25 minutes.
I don't like my food to mix or touch on my plate when I eat, so you would think this recipe would not have been good to me, but since the vegetables and meat were meant to be baked together in a pie it don't bother me.