For my jewelry party, I decided to make snacks from the church cookbooks. One of the snacks I made was Luau Bites on page 3 of the yellow church cookbook. This is a very easy finger food that smells wonderful while it is broiling.
Wrap 1/2 slices of bacon around 1/2 water chestnuts and or pineapple chunks, fasten with toothpicks. Marinate in mixture of:
1/4 cup soy sauce
2 tablespoons brown sugar
for 1/2 hour. Drain. Broil turning once until bacon is crisp.
I broiled them for a little over 10 minutes on one side and about 7 minutes on the other side.
FYI: There will be a lot of juice in your pan after these are done broiling, so don't use a flat cookie sheet. Luckily I didn't have to learn this the hard way, but it did cross my mind to use a cookie sheet, which would have been bad.
Once they were done, I put them in a crock pot to keep them warm. The only suggestion I would make for this recipe is letting them marinate for longer than 30 minutes or making more of the marinate mix because I didn't think they soaked in the flavor very well.