With the surprisingly cold weather that turned up this spring I thought it would be nice to make Cocoa Mix (pg 1W). To be honest, this was not may favorite recipe. It wasn't sugary or chocolatey enough for me. I'm guessing that our tastes are inclined to like more sweet flavors now then they were when this recipe was written. If I were to make it again, I would cut the dry milk in half and keep the same amount of cocoa and powdered sugar. Here is the recipe.
10 cups dry milk (powdered)
5 Tbl cocoa
2 cups powdered sugar
Mix and store in air-tight container. For serving add 3 Tbl mix to one cup hot water; stir to dissolve.
Cocoa (not Nestle Quick)
Mix it all together.
All mixed together. You can tell it is not as dark as the hot chocolate mix we are use to.
All mixed up and ready to drink.
You can give this recipe a try, but try it on a smaller scale with more cocoa and powdered sugar.